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Cooking Classics : Dim Sum
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia.
Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes.
Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings.
Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection.
The Ten Pleasures Of Marriage
Now, O Lover, till this time you have been indeavouring, slaving, turmoiling, sighing, groaning, hoping and begging to get from those slow and tardy lips, that long-wish'd for word of Consent; you have also sent many messengers to your Mistriss, to her Parents and Tutors, who were as able to express themselves as the best Orators, but could obtain nothing; yet at last that long desired Word, is once descended by the Draw-bridge of her lips, like a rich cordial upon your languishing heart. You have vanquish'd all your Rivals. Oh who can imagine your joy!
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