From the Best Selling cookbook writer, Olivia Rogers, comes Budget Cooking: 21 Tasty & Healthy Recipes That Feed 4 For Under $10 A Meal!. This book will completely change your cooking!Not only are the recipes amazing - but they are QUICK, EASY & HEALTHY!If you feel like you need to spice up your cooking...If you feel like your family might be looking to eat something else..Or if you just enjoy cooking and want to try something new...THIS BOOK IS FOR YOU!This book provides you with 21 recipes that will turn you into AN AMAZING cook in just days!It comes with the recipes, ingredients, and all the steps you need to know!Are you ready to spice up your cooking and become a master chef in your own kitchen? Then check out these 21 recipes, and start cooking like a master TODAY!Some of the recipes include:Veggie QuesadillasRoast Chicken With Red Potato & SquashToasted BLT SandwichesChicken, Rice, & MushroomsHeart Healthy Shrimp SaladFrench Bread PizzasTurkey PattiesSalmon & Brown RiceChicken ParmaChickpea BurgersSalami and Stuffed ShellsGnocchi & ZucchiniTexas ChiliHoney Soy & Ginger Chicken WingsRosemary & Apricot TenderloinsMargarita PizzaButternut Squash & Chicken SoupVeggie, Avo, & White Bean BurritosMustard Seed ChickenTurkey Meatball SubsBeer Braised Beef
At a time when part-time jobs are ubiquitous, it is easy to forget that they are a relatively new phenomenon. This book explores the reasons behind the introduction of this specific form of work in West Germany and shows how it took root, in both norm and law, in factories, government authorities, and offices as well as within families and the lives of individual women. The author covers the period from the early 1950s, a time of optimism during the first postwar economic upswing, to 1969, the culmination of the legislative institutionalization of part-time work. It is published in association with the German Historical Institute, Washington, D.C.
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